Café Campbell
European Restaurant & Patisserie
Dinner Menu
Starters
Bruschetta Three Color
$6.95
Ciabatta croutons with 3 different toppings: Olive tapenade, fresh tomatoes, and mozzarella with pesto and goat cheese.
Grilled Veggie Platter
$7.25
Grilled zucchini, eggplant, bell pepper, carrots and tomatoes, topped with goat cheese, olive oil, garlic, and fresh herbs.
Pesto Eggplant Rolls
$8.50
Thin rolls of eggplant stuffed with mozzarella and basil, finished in a marinara sauce with a touch of pesto.
Alici
$6.95
Fresh white anchovies, marinated in white wine, lemon & vinegar served with marinated artichoke hearts.
Parma Ham with Melon
$8.95
Seasonal melon with Italian ham.
Smoked Salmon Plate
$9.25
Served with onions, capers, and herb sauce
Escargot Provencal
$9.25
Served out of the shell, basted in garlic, butter, and parsley.
Soups
Stracciatella
$5.25
Egg drop in a light broth with spinach, parmesan cheese, parsley, and fresh herbs.
Café Campbell Onion Soup
$6.25
Traditional onion soup with crouton, cheese, and egg.
Salads
Cesar Salad
$7.50
Traditional Cesar salad with shaved parmesan cheese.
Lettuce Wedge
$7.50
Large wedge of Iceberg lettuce with caramelized onions, bacon, walnuts, and blue cheese dressing.
Greek Salad
$7.95
Mixed greens, onions, tomatoes, red and green bell peppers, cucumber, olives, feta cheese, with lemon and olive oil.
Pear Salad
$7.95
Spinach, tomatoes, pear, orange, walnuts, crumbled blue cheese, in a balsamic vinaigrette.
Entrees
Stuffed Pork
$12.95
Pork stuffed with proscuitto and spinach, lightly pan-seared, finished in an aromatic wine sauce.
Pork Tenderloin
$14.50
Tender pork loin served with calvados sauce.
Chicken Curry
$13.25
Chopped chicken breast sautéed with olive oil, butter, curry, white wine, and a touch of cream. Served over rice.
Blackened Chicken
$13.50
Chicken breast with traditional Cajun herbs, served with balsamic vinegar and strawberry coulis.
Beef Goulash
$13.75
Beef stew with celery, carrots, onions, and potatoes, served over yellow rice pilaf.
Steak Diane
$14.95
Sliced rib eye steak with mushrooms and onions, in a red wine/mustard sauce.
Meat Skewers
$13.25
Oven roasted chicken, beef, onion, bell pepper, and mushrooms, finished in a herb sauce, with seasonal veggies.
Blackened Tilapia
$12.95
Blackened tilapia with Cajun herbs, served with a mixed berry burond.
Petrale Sole
$13.95
Fillet of sole, served over rice and vegetables, with a tomato, basil, and caper coulis.
Salmon
$14.50
Baked salmon fillet served with a tropical pineapple sauce.
Paella
$15.50
The traditional Spanish recipe with squid ink-blackened rice.
Fettuccine Jambalaya
$13.25
Traditional Cajun jambalaya recipe made with pasta.
Gioie di Ricotta
$11.50
Homemade pasta stuffed with ricotta and spinach topped with a touch of marinara, and parmesan cheese.
Eggplant Parmesan
$11.50
Traditional fried eggplant with tomato sauce, mozzarella and parmesan cheese.
Lasagna
$11.75
Layered pasta with meat sauce, béchamel, and parmesan cheese.
* A 17% gratuity will be added for parties of 8 or more.
* We Do Catering.
* Price subject to change without notice.
